Quality - Openness - Comfort - Creativity
The hotel’s elegant restaurant, its exclusive section room and the well-equipped conference room are ideal event venues. With gastronomic specialities, flexibility and creative ideas our colleagues conjure your event above par.
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| 1. | Tomato Salad with Basil and Olive Oil | 400 Ft |
| 2. | Cucumber Salad | 400 Ft |
| 3. | Cabbage Salad with Mayonnaise Dressing | 400 Ft |
| 4. | Greek Salad | 1 500 Ft |
| 5. | Caprese Salad (Mozzarella, Tomato) | 1 450 Ft |
| 6. |
Ikon Salad (Mixed Green Salad, Carrot, Tuna, Balsamic Vinegar Dressing) |
1 600 Ft |
| 7. | Caesar Salad (with Chicken) | 1 650 Ft |
| 8. | Club Sandwich, salad, French fries | 1 300 Ft |
| 9. | Ikon Burger, salad, French fries | 1 950 Ft |
| 10. |
Grilled Goose liver slices on Milk loaf breadcrumbs flavoured with Rosemary, Maracuja sauce with Orange |
3 450 Ft |
| 11. |
Breaded Camembert Cheese in Walnut Breadcrumbs with Cranberry Sauce and Rice with Raisins |
1 850 Ft |
| 12. |
Cold Goose Liver Stripes on the Salad Bed with Tokaji Furmint Vinegar and Honey |
3 250 Ft |
| 13. | Tartare beefsteak (Homemade Mincemeat) ready-flavoured with Fresh Vegetables |
2 450 Ft |
| 14. | Clear Chicken Soup (Spiral Pasta, Carrot) | 730 Ft |
| 15. | Garlic cream-soup with Cheese Snacks | 670 Ft |
| 16. | Chicken ragout soup with Chili, Lime and Coconut Milk | 1 100 Ft |
| 17. | Goulash soup Alföld style in stew pot | 1 350 Ft |
| 18. | Catfish Soup | 1 700 Ft |
| 19. |
Grilled Fillet of Pike-Perch with Creamy Garlic Sauce and Buttered Parsley Potato |
2 350 Ft |
| 20. | Sesame Breaded Catfish Fillet with Spicy Potato Slices | 2 150 Ft |
| 21. | Fillet of Salmon with Creamy Horseradish Carrots and Grilled Garden Vegetables |
2 590 Ft |
| 22. | King Prawns with Chili, Parsley, Olive and Jasmine Rice with Curry | 2 490 Ft |
| 23. | Nutty Chiken Stripes with Wok Vegetables | 1 900 Ft |
| 24. | Spagetti with Chili and Honey, Chiken Breast, Mushroom | 1 950 Ft |
| 25. | Pork Stripes with Ginger and Leek, Fried Rice with Eggs | 1 950 Ft |
| 26. |
Pullet Provencal (Olive, Garlic, Chicken Breast Stripes, Mushroom, Leek, Courget, Chopped Tomato, Pepper) |
1 990 Ft |
| 27. |
Breaded Turkey Breast filled with Prunes and Edami Cheese with Cheese-Potato Mousse |
2 150 Ft |
| 28. |
Oven-baked Chicken Breast (Bacon, Tomato, Chicken Breast, Smoked Cheese in layers) with Steak Potatoes |
2 150 Ft |
| 29. | Gnochi di pollo | 1 790 Ft |
| 30. |
Fried duck leg with Garlic, Cabbage with Apple and Buttered Potatoes |
2 490 Ft |
| 31. | Breaded Spicy Pork Chop with French frites and Chesse Sauce | 1 890 Ft |
| 32. | Pork fillet Mignon with Grill Vegetables and Green Pepper Sauce | 2 150 Ft |
| 33. |
Pork Chop filled with Camembert Cheese wrapped in Potato and Yogurt-Pine Nuts Salad |
2 290 Ft |
| 34. |
Roasted Mangalica Medallions with Smoked Cheese, Broccoli with Garlic and Tomato |
1 990 Ft |
| 35. | Beefsteak with Smoked Cheese flavoured Walnut Sauce and Gnocchi with Tomato |
3 890 Ft |
| 36. |
Beef Tenderloin Strips with Pineapple (Brown Sugar, Ginger, Soy Sauce, Pineapple) and Jasmine Rice with Parsley |
3 890 Ft |
| 37. | Beefsteak in Lyon style with Spicy Sliced Potatoes | 3 590 Ft |
| 38. | Gnocchi Spinachi | 1 590 Ft |
| 39. | Chicken Stripes with Spinach and Pesto stewed with Gnocchi | 1 790 Ft |
| 40. | Spagetti Arabiata (with Spicy Tomato Sauce and Parmesan Cheese) | 1 390 Ft |
| 41. | Tomato soup | 450 Ft |
| 42. | Chicken Nuggets whit French frites | 990 Ft |
| 43. | Deep fried cheese with French frites and Tartare Sauce | 990 Ft |
| 44. | Fish fingers with French frites and Tartare Sauce | 990 Ft |
| 45. | Chestnut puree | 550 Ft |
| 46. | Kazinc platter: Breaded Cheese, Grilled Pike perch, Breaded Chicken Breast with Seeds, Pork Chop filled with Camembert Cheese wrapped in Potato, Grilled Vegetables, Steamed Rice, French frites |
4 590 Ft |
| 47. | Ikon platter: Duck Leg with Garlic, Spicy Breaded Pork Chop, Salmon Steak, Grilled Turkey Skewer, Steak Potatoes, Ikon Mixed Green Salad |
6 590 Ft |
| 48. | Gundel Crepes | 750 Ft |
| 49. | Homemade Somlo Sponge Cake | 690 Ft |
| 50. | Peach Pie with Mint Mousse | 650 Ft |
| 51. | Kaiserschmarrn with Strawberry |
590 Ft |
All prives include VAT, except 10% service charge.